HOW TO DIET FOR INFANTS.
It should be
as like the breast-milk as possible. This is obtained by a mixture of cow's
milk, water, and sugar, in the following proportions.
Fresh cow's
milk, two thirds; Boiling water, or thin barley water, one third; Loaf sugar, a
sufficient quantity to sweeten.
This is the
best diet that can be used for the first six months, after which some
farinaceous food may be combined.
In early
infancy, mothers are too much in the habit of giving thick gruel, panada,
biscuit-powder, and such matters, thinking that a diet of a lighter kind will
not nourish. This is a mistake; for these preparations are much too solid; they
overload the stomach, and cause indigestion, flatulence, and griping. These
create a necessity for purgative medicines and carminatives, which again weaken
digestion, and, by unnatural irritation, perpetuate the evils which render them
necessary. Thus many infants are kept in a continual round of repletion,
indigestion, and purging, with the administration of cordials and narcotics,
who, if their diet were in quantity and quality suited to their digestive
powers, would need no aid from physic or physicians.
In preparing
this diet, it is highly important to obtain pure milk, not previously skimmed,
or mixed with water; and in warm weather just taken from the cow. It should not
be mixed with the water or sugar until wanted, and not more made than will be
taken by the child at the time, for it must be prepared fresh at every meal. It
is best not to heat the milk over the fire, but let the water be in a boiling
state when mixed with it, and thus given to the infant tepid or lukewarm.
As the infant
advances in age, the proportion of milk may be gradually increased; this is
necessary after the second month, when three parts of milk to one of water may
be allowed. But there must be no change in the kind of diet if the health of
the child is good, and its appearance perceptibly improving. Nothing is more
absurd than the notion, that in early life children require a variety of food;
only one kind of food is prepared by nature, and it is impossible to transgress
this law without marked injury.
There are two
ways by the spoon, and by the nursing-bottle. The first ought never to be
employed at this period, inasmuch as the power of digestion in infants is very
weak, and their food is designed by nature to be taken very slowly into the
stomach, being procured from the breast by the act of sucking, in which act a
great quantity of saliva is secreted, and being poured into the mouth, mixes
with the milk, and is swallowed with it. This process of nature, then, should
be emulated as far as possible; and food (for this purpose) should be imbibed
by suction from a nursing-bottle: it is thus obtained slowly, and the suction
employed secures the mixture of a due quantity of saliva, which has a highly
important influence on digestion. Whatever kind of bottle or teat is used,
however, it must never be forgotten that cleanliness is absolutely essential to
the success of this plan of rearing children.
The quantity
of food to be given at each meal ust be regulated by the age of the child, and
its digestive power. A little experience will soon enable a careful and
observing mother to determine this point. As the child grows older the quantity
of course must be increased.
The chief
error in rearing the young is overfeeding; and a most serious one it is; but
which may be easily avoided by the parent pursuing a systematic plan with
regard to the hours of feeding, and then only yielding to the indications of
appetite, and administering the food slowly, in small quantities at a time.
This is the only way effectually to prevent indigestion, and bowel complaints,
and the irritable condition of the nervous system, so common in infancy, and
secure to the infant healthy nutrition, and consequent strength of
constitution. As has been well observed, "Nature never intended the
infant's stomach to be converted into a receptacle for laxatives, carminatives,
antacids, stimulants, and astringents; and when these become necessary, we may
rest assured that there is something faulty in our management, however perfect
it may seem to ourselves."
The frequency
of giving food must be determined, as a general rule, by allowing such an
interval between each meal as will insure the digestion of the previous
quantity; and this may be fixed at about every three or four hours. If this
rule be departed from, and the child receives a fresh supply of food every hour
or so, time will not be given for the digestion of the previous quantity, and
as a consequence of this process being interrupted, the food passing on into
the bowel undigested, will there ferment and become sour, will inevitably
produce cholic and purging, and in no way contribute to the nourishment of the
child.
The posture of
the child when fed:- It is important to attend to this. It must not receive its
meals lying; the head should be raised on the nurse's arm, the most natural
position, and one in which there will be no danger of the food going the wrong
way, as it is called. After each meal the little one should be put into its
cot, or repose on its mother's knee, for at least half an hour. This is
essential for the process of digestion, as exercise is important at other times
for the promotion of health.
As soon as the
child has got any teeth, and about this period one or two will make their
appearance, solid farinaceous matter boiled in water, beaten through a sieve,
and mixed with a small quantity of milk, may be employed. Or tops and bottoms,
steeped in hot water, with the addition of fresh milk and loaf sugar to
sweeten. And the child may now, for the first time, be fed with a spoon.
When one or
two of the large grinding teeth have appeared, the same food may be continued,
but need not be passed through a sieve. Beef tea and chicken broth may
occasionally be added; and, as an introduction to the use of a more completely
animal diet, a portion, now and then, of a soft boiled egg; by and by a small
bread pudding, made with one egg in it, may be taken as the dinner meal.
Nothing is
more common than for parents during this period to give their children animal
food. This is a great error. "To feed an infant with animal food before it
has teeth proper for masticating it, shows a total disregard to the plain
indications of nature, in withholding such teeth till the system requires their
assistance to masticate solid food. And the method of grating and pounding
meat, as a substitute for chewing, may be well suited to the toothless
octogenarian, whose stomach is capable of digesting it; but the stomach of a
young child is not adapted to the digestion of such food, and will be
disordered by it.
It cannot
reasonably be maintained that a child's mouth without teeth, and that of an
adult, furnished with the teeth of carnivorous and graminivorous animals, are
designed by the Creator for the same sort of food. If the mastication of solid
food, whether animal or vegetable, and a due admixture of saliva, be necessary
for digestion, then solid food cannot be proper, when there is no power of
mastication. If it is swallowed in large masses it cannot be masticated at all,
and will have but a small chance of being digested; and in an undigested state
it will prove injurious to the stomach and to the other organs concerned in
digestion, by forming unnatural compounds. The practice of giving solid food to
a toothless child, is not less absurd, than to expect corn to be ground where
there is no apparatus for grinding it. That which would be considered as an
evidence of idiotism or insanity in the last instance, is defended and
practised in the former. If, on the other hand, to obviate this evil, the solid
matter, whether animal or vegetable, be previously broken into small masses,
the infant will instantly swallow it, but it will be unmixed with saliva. Yet
in every day's observation it will be seen, that children are so fed in their
most tender age; and it is not wonderful that present evils are by this means
produced, and the foundation laid for future disease."
The diet
pointed out, then, is to be continued until the second year. Great care,
however, is necessary in its management; for this period of infancy is ushered
in by the process of teething, which is commonly connected with more or less of
disorder of the system. Any error, therefore, in diet or regimen is now to be
most carefully avoided. 'Tis true that the infant, who is of a sound and
healthy constitution, in whom, therefore, the powers of life are energetic, and
who up to this time has been nursed upon the breast of its parent, and now
commences an artificial diet for the first time, disorder is scarcely
perceptible, unless from the operation of very efficient causes. Not so,
however, with the child who from the first hour of its birth has been nourished
upon artificial food. Teething under such circumstances is always attended with
more or less of disturbance of the frame, and disease of the most dangerous
character but too frequently ensues. It is at this age, too, that all
infectious and eruptive fevers are most prevalent; worms often begin to form,
and diarrhoea, thrush, rickets, cutaneous eruptions, etc. manifest themselves,
and the foundation of strumous disease is originated or developed. A judicious
management of diet will prevent some of these complaints, and mitigate the violence
of others when they occur.